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RED | White & Sparkling | DuO & Trio Gift

Announcing New & Limited!

INNOVATUS 2021 Fire Horse Howell Mountain Cabernet Sauvignon

Inspired by a drawing her son made and the year of the Fire Horse, Cecil created a beautiful watercolor that perfectly embodied the 2021 Howell Mountain Cabernet Sauvignon.

  • Limited Production – Less than 350 bottles of these wines are being produced.

  • Quiet Strength – Created for our closest community, it honors the enduring bond between land, nature, and the journey forward.

  • Member Exclusive - Only available to Innovatus Wine Club Members and guests at the Garden Pick-Up Party.

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RED WInE

INNOVATUS Cuvée Red 2020 $65

“Featured on Forbes.com!”-
Article by Cathy Huyghe, Feb. 29, 2016


"She’s challenging that status quo of a typical Cab/Merlot blend from Napa...” PRESS: FORBES.com

  • Origin: Napa Valley, California
    Harvest Dates: October, 2020
    Variety: 57% Pinot Noir, 37% syrah, 6% Cabernet Franc
    Aging: 16 months in French oak barrels
    Alcohol: 14.5%
    Release Date: April, 2022
    Production: 560 cases (750ml X 12 bottles / case)

  • The grapes for this blend were sourced from the two coolest regions in Napa. Pinot Noir is from Atlas Peak which is located 1600 ft above sea level. Syrah is from one of Napa Carneros Vineyards, one of the Southernmost borders of the Napa Valley. Soils are Haire Clay Loam and the terraced vineyards on the rolling hills benefit from the cooling fog and breezes from the nearby San Pablo Bay, producing red varietal wines that tend to express the bright flavor and supple tannin.

  • Picked at optimum ripeness at Brix 25.6. Inoculated with FX10 for fuller aroma and velvety mouthfeel. The wine was pumped over twice daily. Near the end of fermentation, the wine was inoculated with malo-lactic bacteria. The wine was pressed when dry in the fermentor, aged 16 months in French oak barrels, and racked quarterly to aid the natural clarification. The final blend was assembled and bottled in March 2020.

  • This wine complex is yet playful. Ruby red in color with undertones of violet. On the front, it’s got pomegranate and blueberry essence. It mellows back to papaya and clove. It has a little bit of lavender but in a dark way. Bright acidity boosts the taste buds and it has a lingering finish with a hint of cassis.

INNOVATUS Cuvée Red 2014 $85

“Featured on Forbes.com!”-
Article by Cathy Huyghe, Feb. 29, 2016


"She’s challenging that status quo of a typical Cab/Merlot blend from Napa...” PRESS: FORBES.com

  • Origin: Napa Valley, California
    Harvest Dates: October, 2014
    Variety:47% Syrah,33% Cabfranc,15% Petite sirah, 5% Pinot Noir
    Aging: 12 months in French oak barrels
    Alcohol: 14.5%
    Release Date: March, 2017
    Production: 1,240 cases (750ml, 12 bottles / case)

  • The grapes for this blend were sourced from one of Napa Carneros Vineyards,one of the Southern most borders of the Napa Valley. Soilsare Haire Clay Loam and the terraced vineyard son the rolling hills benefit from the cooling fog and breezes from the nearby SanPablo Bay, producing red varietal wines that tend to express bright flavor and supple tannin.

  • Picked at optimum ripeness at Brix 25.6. Inoculated with FX10 for fuller aroma and velvety mouthfeel. The wine was pumped over twice daily. Near the end of fermentation, the wine was inoculated with malo-lactic bacteria. The wine was pressed when dry in the ferment or, aged 12months in French oak barrels, and racked quarterly to aid the natural clarification. The final blend was assembled and bottled in March, 2017.

  • The Cuvee is a unique wine, with a nose of vanilla bean, bright berry, deep plum, pepper and clove.It has the lightness of Pinot Noir, but with the intensity of Syrah, seamlessly melding the two sides of Napa red wine. Once Shipped, you are hit with a burst of mouthwatering acidity.This sets the tone and you are rewarded with fresh strawberry, watermelon candy, plum and a little brininess on the finish.This wine is pleasant, light but serious, complex but playful.

INNOVATUS Cabernet Franc 2021 $125

Only 636 bottles produced. Unfiltered and pure in Expression. Crafted with minimal intervention, this wine stands as a true testament to the art of winemaking, allowing nature to work its magic.

    • Origin: Oak Knoll, Napa Valley, California

    • Harvest Date: October, 2021

    • Variety: 97% Cabernet Franc and 3% Cabernet Sauvignon

    • Aging: 22 months in French oak barrels

    • Alcohol: 14.5%

    • Release Date: September, 2023

    • Production: 636 cases (750ml, 12 bottles/case)

  • Crafted from the select block from Alta vineyards in Oak Knoll, it offers an exceptional portfolio of wines, each highly limited and bearing the distinct signature of its origin. The varietals including Cabernet Franc and Cabernet Sauvignon are big and juicy, an astounding reflection of Napa terroir.

  • Fermentation for 14 days: Whole Berries, Inoculation with Xpure after Cold soak for 2 days, Punch down twice daily until 5 brix, then once daily until 0 brix. Natural Malolactic fermentation. Aging for 22 months in 100% French oak barrels.

  • 2021 INNOVATUS Cabernet Franc - Beautiful soft ruby, blackberry, plum, red cherry candy, violet, cola, chocolate, vanilla, toast, bay leaf, and white pepper. Silky smooth, sleek, and elegant, present but not overwhelming with a long, persistent, layered finish.

INNOVATUS Cabernet Franc 2018 $145

“Only 552 bottles produced. Silky smooth, sleek and elegant, present but not overwhelming with a soft lingering finish.

    • Origin: Oakville, Napa Valley, CaliforniaHarvest 

    • Dates: October, 2018 

    • Variety: 95% Cabernet Franc and 5% Merlot

    • Aging: 26 months in French oak barrels

    • Alcohol: 14.5%Release 

    • Date: March, 2021 

    • Production: 552 Bottles (750ml, 12 bottles / case)

  • Crafted from the select block from Oakville vineyards, it offers an exceptional portfolio of wines, each highly limited and bearing the distinct signature of its origin. The varietals including Cabernet Franc and Merlot are big and juicy, an astounding reflection of Napa terroir.

  • Fermentation for 14 days: Whole Berries, Inoculation withFX10 after Cold soak for 2 days, Color enzyme, Saignee,Must Adjustment by Tartaric Acid addition (1.25g/L), Cooler Fermentation (75F~80F), Natural Malolactic fermentation.Aging for 26 months in 100% French oak barrels.

  • 2018 Innovatus Cabernet Franc - beautiful soft ruby, blackberry, plum, red cherry candy, violet, cola, chocolate, vanilla, toast, bay leaf, and white pepper. Silky smooth, sleek, and elegant, present but not overwhelming with a long, persistent, layered finish.

INNOVATUS Cabernet Sauvignon 2019 $195

This complex wine begins with vibrant aromas of red cherry and blackberry followed by a bouquet of violets, cedar, and bittersweet chocolate completed by earthy elements such as flint and dried shells.

    • Origin: Preston Vineyard, Rutherford, Napa Valley, California

    • Harvest Date: October 2018

    • Variety: 100% Cabernet Sauvignon

    • Aging: 28 months in French oak barrels

    • Alcohol: 14.5%

  • Located in the heart of the Rutherford bench, a small family-owned Napa Valley vineyard devoted to producing great wines for great causes. Farmed sustainably and wines produced from this vineyard are consistently highly regarded in each vintage.

  • The 2018 vintage provided a cool and long growing season which allowed Cabernet Sauvignon to maintain its bright acidity while providing ample hang time for flavor and tannin development.

  • This complex wine begins with vibrant aromas of red cherry and blackberry followed by a bouquet of violets, cedar, and bittersweet chocolate completed by earthy elements such as flint and dried shells. As the wine opens up, hints of currant and vanilla are revealed. Full bodied, this wine offers up youthful tannins of great quality, enriching the mid palate mouth feel. The mouth feel is round and creamy with smooth tannins, leading to a long finish. Already showing beautifully, this wine will continue to open and gain complexity in the bottle for years to come.

INNOVATUS Pinot Noir 2020 (SOLD OUT)

“Elegant and layered. Slow to reveal, but does so offering depth, focus and complexity, unveiling a mix of wild berry, raspberry and spice flavors, ends with a long, persistent finish.

    • Origin: Carneros, Napa Valley, CaliforniaHarvest 
      Dates: September, 2020

    • Variety: 100% Pinot NoirAging: 16 months in French oak barrels

    • Alcohol: 14.5%Release 

    • Date: April, 2022

    • Production: 140 cases (750ml, 12 bottles / case)

  • Located in the Carneros AVA, a cooler climate wine growing area. It is influenced by fog and maritime breezes that travel in from the Pacific via the San Pablo Bay and Petaluma Gap.Slow leaf development and photosynthesis allow the vines togrow slowly and evenly, ideal for delicate Pinot Noir.

  • 100% de-stemmed. Fermentation with Xpure after 5-daycold soak. 10 day maceration. Aged 16 months in French oak neutral barrels.

  • Delicate garnet color in the glass. Appealing aromas of Bing Cherry, forest floor, purple flower and crushed herb. Polished tannins and pleasant acidity. Elegant and layered. Slow to reveal, but does so offering depth, focus and complexity, unveiling a mix of wild berry, raspberry and spice flavors, ends with a long, persistent finish.

INNOVATUS Zinfandel 2021 $45

Statton Vineyard's 86-year-old Zinfandel delivers a vibrant red cherry and blackberry followed hints of currant and vanilla. The flavors unfold gracefully, showcasing the essence of mature Zinfandel grapes.

    • Origin: Sonoma Valley, California

    • Harvest Date: September 12, 2022

    • Variety: 100% Zinfandel

    • Aging: 22 months in French oak barrels

    • Alcohol: 14.5%

    • Production: 168 cases (750ml, 12 bottles/case)

  • Nestled in the heart of Sonoma, California, Statton Vineyard stands as a living testament to the passage of time and the artistry of winemaking. With Zinfandel vines that have gracefully aged for 86 years, this historic vineyard is a true gem of the region. This steadfast dedication to upholding the Zinfandel legacy shines through in each bottle, capturing the essence of the land and the passage of time.

  • Fermentation for 14 days: Whole Berries, Inoculation with FX10 after Cold soak for 2 days, Color enzyme, Saignee, Must Adjustment by Tartaric Acid addition (1.25g/L), Cooler fermentation (75F~80F), Natural Malolactic fermentation. Aging for 22 months in 100% neutral French oak barrels.

  • Statton Vineyard's 86-year-old Zinfandel delivers a vibrant red cherry and blackberry followed hints of currant and vanilla. The flavors unfold gracefully, showcasing the essence of mature Zinfandel grapes. Full bodied, this wine offers up youthful tannins of great quality, enriching the mid palate mouth feel. The mouth feel is round and creamy with smooth tannins, leading to a long finish.

White & Sparkling

INNOVATUS Viognier 2023 $75

“Sensuous”

A brilliant expression of the variety, the 2023 Viognier has tight aromatics of died-peach and lemon-rind, teasing the palate with anticipation.

    • Origin: Yountville, Napa Valley, California

    • Harvest Date: October 3, 2023

    • Variety: 100% Viognier

    • Aging: 7 months in neutral oak barrels

    • Alcohol: 13.5%

    • Release Date: May, 2024

    • Production: 296 cases (750ml, 12 bottles/case)

  • The Riverbend Vineyard in Yountville, Napa Valley was planted in phases, starting in 2015 and completed in 2016. Bordered by trees and the Napa River, the Riverbend Vineyard is blessed with a fertile and healthy ecosystem, which is beneficial to growing exceptional wine grapes. Along a narrow stretch of the Napa River, a rich riparian area is ideal to grow premium quality of white grapes including Viognier.

  • According to Napavinters.com, less than 2% of all the grapes are grown in Napa are Viognier, due in large part to the demand and premium price for the region’s bold reds and chardonnays. Crushed and pressed 4.3 tons of Viognier on October 3rd, 2023. In order to build up the structure and creamy mouth feel, the wine was sat on the lees for 7 months of oak aging. Wine was sterile filtered and bottled on April 17, 2024.

INNOVATUS Brut Sparkling 2021 $85

Editor’s Pick in Food & Beverage Magazine

“Crafted by Napa’s First Korean American, Brilliant Genius Winemaker, Cecil Park. It has a graceful and delicate balance, brimming with flavors that are both full-bodied and refreshing, enticing the palate for more."

    • Origin: Yountville, Napa Valley, California

    • Harvest Date: September, 2021

    • Variety: 100% Viognier

    • Aging: 10 months in French oak barrels

    • Alcohol: 12.7%

    • Release Date: Noverber, 2023

    • Production: 564 cases (375ml, 12 bottles/case)

  • The Riverbend Vineyard in Yountville, Napa Valley was planted in phases, starting in 2015 and completed in 2016. Bordered by trees and the Napa River, the Riverbend Vineyard is blessed with a fertile and healthy ecosystem, which is beneficial to growing exceptional wine grapes. Along a narrow stretch of the Napa River, a rich riparian area is ideal to grow premium quality of white grapes including Viognier.

  • According to Napavinters.com, less than 2% of all the grapes are grown in Napa are Viognier, due in large part to the demand and premium price for the region’s bold reds and chardonnays. Made with traditional method of Champagne. Taking the aromatic and flavorful Viognier grapes and using the traditional method to craft sparkling wines with complexity, effervescence, and a unique flavor profile.

  • 2021 INNOVATUS Brut Sparkling has a graceful and delicate balance, brimming with flavors that are both full-bodied and refreshing, enticing the palate for more. The wine exhibits outstanding concentration and impressive length, showcasing delightful notes of citrus and green apple, all accompanied by a tantalizing nervy edge. It is undoubtedly a wine with aging potential, and it can be cellared with confidence until 2032.

INNOVATUS BRUT Rosé 2021 (375ml) $28

    • Origin: Napa Valley, California

    • Harvest Date: September, 2021

    • Variety: 86% Cabernet Franc and 14% Viognier

    • Aging: 8 months in neutral oak barrels

    • Alcohol: 13.5%

    • Release date: July, 2022

    • Pressed out and cold fermentation for 21 days, the wine went aging in neutral barrel for 8 months with minimal intervention. Disgorged in June 2021, the wine got minimal dosage to keep the balance with acidity.

  • INNOVATUS Sparkling Rose Wine shows romantic pastel pink color which sets the tone of the wine. The freshness yet medium to full body reminds of the France Loire Sparkling Rose. The cold fermentation keep the brightness of the notes such as apple, fig and rose and hint of citrus, which are wrapped by a crisp, palate-cleansing acidity. Dry and alcohol is 13%. This elegant yet powerful sparkling rose can be aged for another 10 years.

INNOVATUS Rosé 2022 $45

The aromas are a testament to the wisdom of 86 year-old Zinfandel vines, offering an enticing bouquet of red berries, including ripe strawberries and juicy raspberries, along with a hint of watermelon.

    • Origin: Sonoma Valley, California

    • Harvest Date: September, 2022

    • Variety: 100% Viognier

    • Aging: 7 months in neutral oak barrels

    • Alcohol: 13%

    • Release Date: October, 2023

    • Production: 764 cases (750ml, 12 bottles/case)

  • Nestled in the heart of Sonoma, California, Statton Vineyard stands as a living testament to the passage of time and the artistry of winemaking. With Zinfandel vines that have gracefully aged for 86 years, this historic vineyard is a true gem of the region. This steadfast dedication to upholding the Zinfandel legacy shines through in each bottle, capturing the essence of the land and the passage of time.

  • Harvested at peak ripeness and gently pressed to capture the essence of the terroir, The grape juice was allowed to linger in contact with the grape skins for a brief yet precisely measured period. This intimate interaction imparts the delicate color, as well as subtle flavors and tannins, giving this rosé wine its unique character.

  • Statton Vineyard's 86-year-old Zinfandel Rosé delivers a vibrant and lively mouthfeel with a refreshing acidity that danceson the tongue. The flavors unfold gracefully, showcasing the essence of mature Zinfandel grapes. You'll discover an abundance of red fruit flavors, with strawberries and cherries taking the lead. The finish is both persistent and elegant, leaving it with a lingering sensation of summer fruits and a subtle minerality that reflects the terroir. This rosé boasts a harmonious balance o f fruit, acidity, and a touch of earthiness, making it an ideal companion for a variety of occasions.

DUO & TRIO

INNOVATUS Vertical $523.00

2016 Cabernet Sauvignon + 2017 Cabernet Sauvignon + 2018 Cabernet Sauvignon
Original Price: $615

INNOVATUS Duo $119.00

2020 Cuvée Red Wine + 2023 Viognier
Original Price: $140

INNOVATUS Trio $285.00

2020 Cuvée Red Wine + 2019 Cabernet Sauvignon +
2023 Viognier
Original Price: $370

INNOVATUS Holiday Cheer
$490.00

2x [Brut Sparkling + Viognier + Cabernet Franc]
Original Price: $570

INNOVATUS Holiday Duo $170.00

2023 Viognier + 2021 Cabernet Franc
Original Price: $200

INNOVATUS Half Duo $54

Sparkling Rose 375ml+Olive Oil 500ml
Original Price: $64